Table 2. Strains used in this study as indicator for antimicrobial activity

	Indicator organisms	Media1)	Temperature (℃)
Gram positivie	Bacillus cereus KCTC3624	LB	30
	Bacillus cereus KCCM40935	LB	30
	Staphylococcus aureus KCCM11335	TSB	37
	Staphylococcus aureus KCCM40050	LB	37
	Enterococcus faecalis KCCM11814	LB	37
	Listeria monocytogenes KCCM43155	BHI	37
	Listeria ivanoviiKCTC3444	BHI	37
	Micrococcus luteus KCCM11211	NB	30
Gram negative	Shigella flexneri KCTC2517	LB	37
	Shigella sonneiKCTC2518	LB	37
	Klebsiella pneumoniae KCCM40890	NB	37
	Vibrio parahaemolyticus KCCM11965	TSB with 2.5% NaCl	37
	Escherichia coli KCCM12177	LB	37
	Salmonella typhimurium KCTC1926	LB	37
Mold	Aspergillus flavus KCCM11910	PDB	30
	Aspergillus flavus var. flavus KCCM60330	PDB	30

¹⁾ LB, Luria-Bertani broth; TSB, tryptone soy broth; BHI, brain heart infusion broth; NB, nutrient broth; TSB with 2.5% NaCl, tryptone soy broth with 2.5% NaCl; PDB, potato dextrose broth.