Table 1. Hydrolysis conditions of proteolytic enzymes for perilla seed meal protein hydrolysis

Proteases	Hydrolysis conditions
	Temperature (℃)	pH	Buffer solution
Pepsin	37	2	0.1 M glycine-HCl buffer
Trypsin	37	8	0.1 M sodium phosphate buffer
Papain	37	6	0.1 M sodium phosphate buffer
Acalase	50	7	0.1 M sodium phosphate buffer
Protamex	50	7	0.1 M sodium phosphate buffer
Neutrase	50	7	0.1 M sodium phosphate buffer
Flavourzyme	50	7	0.1 M sodium phosphate buffer