Table 2. Experimental desorption equilibrium relative humidity values for naked barley

Variety Equilibrium moisture content Equilibrium relative humidity (%)
(%,db) 5℃ 15℃ 25℃ 35℃ 45℃
Sae 9.54 23.1±0.501) a 2) 24.5±0.33b 26.7±0.32c 29.0±0.33d 32.2±0.38e
13.77 45.3±0.91a 48.4±0.87b 51.5±0.80c 54.2±0.74d 57.6±0.79e
18.51 67.8±0.84a 70.1±0.85b 72.3±0.79c 74.1±0.76d 76.2±0.96e
23.79 81.2±1.05a 82.8±0.84b 83.4±0.82b 83.6±0.86b 83.9±0.79b
29.13 86.5±0.80a 86.8±0.99a 86.8±0.86a 87.0±0.90a 87.0±0.89a
Hin-chal 9.51 24.5±0.52a 25.8±0.26b 27.9±0.23c 30.0±0.32d 32.9±0.27e
13.60 45.6±0.56a 48.2±0.52b 51.1±0.57c 53.8±0.63d 58.0±0.71e
18.33 67.0±0.52a 68.5±0.71b 70.1±0.76c 71.9±0.73d 74.5±0.83e
23.47 78.5±0.93a 79.4±0.86a b 80.2±0.85b c 81.0±0.81c d 82.1±0.76d
28.88 84.9±0.99a 84.8±0.97a 85.0±0.94a 85.2±0.89a 85.6±0.87a
1) Values are mean±SD (n=5).
2) Means with different superscript small letters in the same row are significantly different (p<0.05) by Duncan’s multiple range test.