(Mean±SD)
Variables | Addition levels of sweet pumpkin powder (%) | F-value | ||||
---|---|---|---|---|---|---|
0 | 3 | 6 | 9 | 12 | ||
Hardness | 114.58±30.81a | 124.13±18.43b | 118.52±13.38b | 122.06±15.21b | 125.49±10.96b | 4.52* |
Springness | 80.97±1.35 | 84.71±5.42 | 89.19±6.16 | 88.02±1.61 | 88.47±3.24 | 2.50 |
Cohesiveness | 80.40±3.48 | 87.36±7.72 | 96.09±12.55 | 95.42±4.57 | 92.69±6.21 | 2.45 |
Gumminess | 83.13±10.75 | 86.38±11.41 | 86.34±10.05 | 87.12±6.27 | 87.76±4.22 | 1.60 |
Brittleness | 90.04±11.98b | 80.86±4.76b | 80.62±7.10b | 79.37±4.99a | 77.64±4.57a | 6.14** |