Variables | Addition levels of sweet pumpkin powder (%) | ||||
---|---|---|---|---|---|
0 | 3 | 6 | 9 | 12 | |
Water absorption (%) | 51.2 | 52.0 | 52.0 | 52.7 | 52.3 |
Elasticity (B.U.) | 140 | 140 | 140 | 140 | 140 |
Development time (min) | 0.8 | 0.9 | 1.0 | 1.0 | 1.0 |
Stability (min) | 5.0 | 2.6 | 3.2 | 3.0 | 3.3 |
Weakness (B.U.) | 80 | 95 | 110 | 125 | 120 |
Valorimeter value | 42 | 39 | 37 | 36 | 35 |