Table 1. Production of CLA by different strains of lactic acid bacteria

Standard lactic acid bacteria CLA contents
Lactobacillus acidophillus KCTC3140 +1)
KCTC3171 -
KCTC3151 +
KCCM32820 -
KCCM41270 -
KCCM41619 +
Lactobacillus casei KCTC3260 +
KCTC3189 -
Lactobacillus gasseri KCTC3163 -
KCTC3173 -
Lactobacillus paracasei KCTC13169 -
Lactobacillus rhamnosus KCTC5033 +
KCCM32411 +
Streptococcus thermophilus KCTC3782 +
KCTC3779 -
KCTC3780 +
KCTC5098 -
KCTC5092 -
Bifidobacterium bifidum KCTC3418 +
KCTC3440 +
Bifidobacterium breve KCTC3220 +
KCTC3419 ++
Bifidobacterium longum subsp. infantis KCTC3249 -
KCTC3460 -
KCTC3127 -
Bifidobacterium longum KCTC3421 +
KCTC3420 +
Lactobacillus helveticus KCCM40989 -
KCCM41823 -
Lactic acid bacteria isolated from kimch
Lactobacillus sakei subsp. LJ011 +++
LI033 ++
LGy039 ++
Pediococcus pentosaceus LJ015 _
LJ024 -
LJ026 -
1) +, 10-20 μg/mL; ++, 20-50 μg/mL; -, not detected (<5 μg/mL).