Table 3. Comparison of conjugated linoleic acid content in unfermented and fermented soy-powder milk
| Conjugated linoleic acid (CLA) contents (mg/g) | Samples1) |
| UFSPM | FSPM |
| cis-9, trans-11 CLA | ND2) | 1.16±0.083) a 4) |
| trans-10, cis-12 CLA | ND | 0.12±0.01b |
| Total CLA | ND | 1.28±0.11a |
1) UFSPM, unfermented soy-powder milk; FSPM, fermented soy-powder milk.
2) ND, not detected.
3) All values are presented as the means±SD of determinations in three independent experiments.
4) Different letters within the row are significantly different at p<0.05 by Duncan`s multiple range test.