Table 3. GABA contents of barely with different pre-treatment method and germination time
(mg/100 g)
| Germination time (h) | Pre-treatment method1) |
| HKW | KW | CO |
| 0 | 12.48±0.692)a3)C4) | 5.45±1.22aB | 1.72±0.34aA |
| 5 | 13.87±1.44abC | 7.89±0.53bB | 4.31±1.03bA |
| 10 | 15.32±0.53bcC | 10.71±2.30cB | 8.84±1.55cA |
| 15 | 17.77±0.72deC | 11.33±0.40cB | 9.24±1.22cdA |
| 20 | 19.55±0.24eC | 12.02±1.55cB | 10.55±0.49cdeA |
| 25 | 22.25±0.20fC | 14.44±0.53dB | 10.90±0.01deA |
| 30 | 17.78±1.44deB | 16.15±1.11dB | 12.31±1.92eA |
| 35 | 16.51±2.08cdC | 15.01±1.05dB | 11.52±0.34eA |
1)HKW, stored at 50℃ for 1 h after keep in water for 4 h at room temperature before germination; KW, keep in water for 4 h at room temperature before germination; CO, control, not pre-treated.
2)All values are mean±SD (n=3).
3)a-fMeans with different superscripts within the same pre-treatment method are significantly different (p<0.05) by Duncan's multiple range test.
4)A-CMeans with different superscripts within the same germination time are significantly different (p<0.05) by Duncan's multiple range test.