Table 6. GABA and free sugars contents and saccharification power of unhulled rice germinated at 30℃ for different time after steeping for 24 h (dry basis)

Samples	GABA content(mg/100 g)	Free sugar contents (%)					Soluble sugar content of saccharified soln.²⁾ (°Brix)
Samples	GABA content(mg/100 g)	Fructose	Glucose	Maltose	Sucrose	Total	Soluble sugar content of saccharified soln.²⁾ (°Brix)
Non-germinated rice	7.73±0.21^d¹⁾	-	1.68±0.08^d	-	-	1.68±0.08^c	4.6±0.2^c²⁾
Germinated rice for 20 h	16.28±0.24^a	0.36±0.03^b	18.65±1.19^a	-	-	19.00±1.20^a	8.8±0.1^b
Germinated rice for 24 h	13.86±0.91^b	-	17.89±1.00^a^b	-	-	17.89±1.00^a^b	9.7±0.2^a^b
Germinated rice for 28 h	9.88±0.84^c	0.64±0.04^a	15.93±0.91^c	-	-	16.57±0.94^b	10.2±0.1^a
Germinated rice for 32 h	6.17±0.75^d	-	16.44±1.06^b^c	-	-	16.44±1.06^b	9.9±0.3^a

¹⁾Values with different small letters in the same column are significantly different by Duncan's multiple range test (p<0.05). (a>b>c>d).
²⁾Saccharified solution was obtained by incubation of germinated rice in water at 45℃ for 20 min, at 60℃ for 25 min, at 65℃ for 80 min, at 72℃ for 15 min, and at 78℃ for 5 min.