Table 5. Niacin, thiamin, and folate contents of unhulled rice germinated at 30℃ for different time after steeping for 24 h (dry basis)

Samples	Thiamin content (μg/100 g)	Niacin content (μg/100 g)	Folic acid content (μg/100 g)
Non-germinated rice	483.86±2.69^d¹⁾	418.84±62.36^c	23.61±0.19^d
Germinated rice for 20 h	503.58±8.43^c^d	1157.26±43.25^b	34.83±1.25^c
Germinated rice for 24 h	534.59±4.32^a	1275.12±53.75^a	50.98±1.68^b
Germinated rice for 28 h	510.91±14.35^b^c	1288.43±34.26^a	50.58±1.60^b
Germinated rice for 32 h	526.56±8.27^a^b	1217.65±0.26^a^b	58.93±3.15^a

¹⁾Values with different small letters in the same column are significantly different by Duncan's multiple range test (p<0.05). (a>b>c>d).