Table 4. Ginsenoside contents of water extract from Liriope platyphylla at various roasting time (mg/100 mL)
| Roasting time(min) | Re | Rg3 | Rh2 | Total |
| 0 | 4.09±0.541)A2) | 3.96±0.54B | 8.84±0.85A | 16.89±1.92A |
| 30 | 3.89±0.13A | 3.26±0.26A | 8.52±0.32A | 15.67±0.77A |
| 60 | 7.02±0.66B | 4.52±0.07C | 8.32±0.32A | 19.86±1.05B |
| 90 | 7.67±0.61B | 4.57±0.35C | 8.49±0.30A | 20.73±1.25B |
1)All values are mean±SD (n=4).
2)A-DMeans with different superscript within the same column are significantly different by Duncan's multiple range test (p<0.05).