Table 2. Soluble solid content, pH and acidity of water extract from Liriope platyphylla at various roasting time
| Roasting time(min) | Soluble solid(°Brix) | pH | Acidity(%) |
| 0 | 8.7±0.01)A2) | 5.93±0.02C | 0.09±0.01A |
| 30 | 12.7±0.0D | 5.65±0.01B | 0.12±0.00B |
| 60 | 12.1±0.0C | 5.06±0.04A | 0.14±0.00C |
| 90 | 11.3±0.1B | 5.06±0.01A | 0.14±0.00C |
1)All values are mean±SD (n=3).
2)A-DMeans with different superscript within the same column are significantly different by Duncan's multiple range test (p<0.05).