Table 1. Hunter color value of water extract from Liriope platyphylla at various roasting time
| Roasting time(min) | L | a | b | ΔE |
| 0 | 48.89±0.011)D2) | -0.07±0.01A | 17.90±0.02C | - |
| 30 | 37.56±0.01C | 10.62±0.02C | 21.00±0.03D | 15.88±0.02A |
| 60 | 30.96±0.02B | 12.31±0.01D | 10.68±0.03B | 22.94±0.02B |
| 90 | 26.32±0.00A | 6.69±0.02B | 2.94±0.04A | 29.79±0.01C |
1)All values are mean±SD (n=5).
2)A-DMeans with different superscript within the same column are significantly different by Duncan's multiple range test (p<0.05).