Table 1. Formula for the manufacturing of madeleine added with fermented halla gold kiwifruit
Experimental factor (%)
Samples
1)
Control
FHK1
FHK3
Flour
26
25
23
Fermented halla gold kiwifruit
0
1
3
Butter
26
26
26
Sugar
23
23
23
Baking powder
0.1
0.1
0.1
Salt
1
1
1
Egg
23
23
23
Rum
2
2
2
1)
Control, madeleine without added fermented halla gold kiwifruit; FHK1, madeleine added with fermented halla gold kiwifruit 1%; FHK3, madeleine added with fermented halla gold kiwifruit 3%.