Table 7. Changes of general components (%) in dried Lentinula edodes GNA01 by different drying methods

Drying methods		Lentinula edodes GNA01
Drying methods		Moisture	Protein	Fat	Ash
Control		80.75±0.09^1)a2)	4.27±0.06^f	0.27±0.03^f	1.31±0.03^g
Sun-drying		11.14±0.23^c	18.45±0.02^d	0.68±0.15^e	7.77±0.15^a
Hot-air drying	40	11.91±0.06^bc	18.56±0.10^d	1.62±0.10^abc	7.61±0.23^a
	50	11.69±0.06^bc	18.60±0.13^d	0.81±0.16^e	5.68±0.15^de
	60	12.85±0.42^b	20.15±0.31^ab	1.31±0.06^d	5.69±0.06^de
Low temperature vacuum drying	20	12.28±0.06^bc	18.76±0.08^d	1.86±0.19^a	7.32±0.19^b
	25	12.88±0.31^b	17.92±0.01^e	1.55±0.10^bcd	5.36±0.16^f
	30	12.00±0.15^bc	19.86±0.20^b	1.52±0.29^bcd	5.49±0.09^ef
Heat pump dehumidifying drying	30	11.50±0.22^c	19.31±0.16^c	1.73±0.06^ab	5.41±0.10^f
	40	11.80±0.76^bc	20.40±0.68^a	1.40±0.15^cd	5.99±0.19^c
	50	11.00±0.24^c	20.60±0.54^a	1.27±0.26^d	5.96±0.06^c
Freeze drying		12.11±0.84^bc	18.78±0.22^d	1.76±0.18^ab	5.83±0.11^cd

¹⁾All values represent mean±SD.
²⁾Means with different letters (^a-g) with in a column are significantly different (p<0.05).