Table 2 Total phenol and flavonoid contents in stone and seed of peaches
| Cultivar1) | Total phenol content (mg GAE/g)2) | Total flavonoid content (mg CE/g)3) |
| Stone | Seed | Stone | Seed |
| MH | 89.78±1.514)b5) | 20.39±0.08c | 28.11±0.11c | 10.59±0.49a |
| KH | 207.16±2.40a | 33.00±0.33a | 110.36±2.16b | 5.88±0.06b |
| CH | 218.50±7.21a | 24.15±0.14b | 172.22±2.62a | 6.77±0.11b |
MH, Miwhang; KH, Kanoiwa Hakuto; CH, Cheonhong.
Expressed as mg gallic acid equivalent.
Expressed as mg catechin equivalent.
Mean±SD (n=3).
Different letters in the same column indicate significantly different at p<0.05.