Table 4 Hunter’s color value of yogurt dressing with black cur rant

Color	Sample1)					F-value
	Control	BY5	BY10	BY15	BY20
	L	74.65±0.022)a3)	39.03±0.42b	28.49±0.77c	26.00±0.80d		24.46±0.09e	4,650.92***4)
a	-1.85±0.01e	23.90±0.21d	24.44±0.27c	24.77±0.11b	25.23±0.07a	16,383.5***
b	-0.67±0.23e	0.52±0.06d	3.85±0.16c	5.70±0.23b	6.14±0.03a	1,050.65***

Control, yogurt dressing added with black currant; BY5, yogurt dressing added with 50% black currant; BY10, yogurt dressing added with 10% black currant; BY15, yogurt dressing added with 15% black currant; BY20, yogurt dressing added with 20% black currant.
Mean±SD triplicate determinations.
^a-eMeans with different superscripts within a row indicate significant differences (p<0.05).
^***p<.01.