Table 6 ABTS radical scavenging activity of Sengmaksan with Liriope platyphylla roasted different times (%)
Sample code1) | Concentration (μL/mL) |
25 | 50 | 100 |
S-0 | 44.05±0.952)a3)A4) | 71.70±0.23bA | 94.19±0.54cA |
S-30 | 46.77±1.07aB | 74.58±0.65bB | 95.71±0.11cB |
S-60 | 50.16±1.71aC | 77.19±0.36bC | 96.34±0.09cC |
S-90 | 60.28±1.77aD | 86.76±0.76bD | 98.83±0.08cD |
S-0, Sengmaksan with Liriope platyphylla,; S-30, Sengmaksan with Liriope platyphylla roasted for 30 min at 160±5℃; S-60, Sengmaksan with Liriope platyphylla roasted for 60 min at 160±5℃; S-90, Sengmaksan with Liriope platyphylla roasted for 90 min at 160±5℃.
All values are mean±SD (n=4).
a-cMeans with different superscript within the same row are significantly different by Duncan’s multiple range test (p<0.05).
A-DMeans with different superscript within the same column are significantly different by Duncan’s multiple range test (p<0.05).