Table 4 Ginsenoside of Sengmaksan with Liriope platyphylla roasted different times (mg/100 g)

Ginsenoside	S-01)	S-30	S-60	S-90
Ro	8.89±0.092)^A3)	10.25±0.25^B	11.76±0.05^C	11.69±0.12^C
Rb2	10.60±0.54^B	10.30±0.28^B	10.27±0.68^B	8.52±0.45^A
Re	7.82±0.60^A	7.77±0.04^A	7.57±0.45^A	8.65±0.51^B
Rf	3.15±0.01^A	3.81±0.20^B	3.82±0.20^B	3.71±0.20^B
Rg1	-	1.12±0.06^A	1.11±0.09^A	1.16±0.02^A
Rg2	5.33±0.30^A	5.12±0.11^A	5.04±0.14^A	5.42±0.17^A
Rg3	8.01±0.01^B	8.09±0.01^B	8.55±0.01^B	7.71±0.57^A
Rh1	6.63±0.15^A	6.62±0.12^A	6.47±0.29^A	6.64±0.20^A
Rh2	11.35±0.10^C	8.63±0.11^B	8.73±0.10^B	8.03±0.03^A
Total	61.78±1.79^A	61.71±1.08^A	63.32±2.01^A	61.52±2.27^A

S-0, Sengmaksan with Liriope platyphylla,; S-30, Sengmaksan with Liriope platyphylla roasted for 30 min at 160±5℃; S-60, Sengmaksan with Liriope platyphylla roasted for 60 min at 160±5℃; S-90, Sengmaksan with Liriope platyphylla roasted for 90 min at 160±5℃.
All values are mean±SD (n=4).
^A-CMeans with different superscript within the same row are significantly different by Duncan’s multiple range test (p<0.05).