Table 2 Soluble solid, pH, acidity and reducing sugar contents of Sengmaksan with Liriope platyphylla roasted different times

Sample code1)	L	a	b	ΔE
S-0	6.90±0.002)^C3)	3.70±0.00^A	0.76±0.02^A	32.78±0.06^A
S-30	6.47±0.06^A	3.74±0.04^A	0.76±.02^A	34.85±0.12^B
S-60	7.10±0.00^D	3.71±0.00^A	0.76±0.01^A	37.32±0.05^C
S-90	6.70±0.00^B	3.71±0.00^A	0.75±0.01^A	33.05±0.04^B

S-0, Sengmaksan with Liriope platyphylla,; S-30, Sengmaksan with Liriope platyphylla roasted for 30 min at 160±5℃; S-60, Sengmaksan with Liriope platyphylla roasted for 60 min at 160±5℃; S-90, Sengmaksan with Liriope platyphylla roasted for 90 min at 160±5℃.
All values are mean±SD (n=4).
^A-DMeans with different superscript within the same column are significantly different by Duncan’s multiple range test (p<0.05).