Table 1 Comparison of the color parameters on the juices and vinegars of Elaeagnus multiflora fruit

Indexes	Samples1)
	Control	NHJEM	NHVEM	HJEM	HVEM
	L value	96.35±4.872)a3)	73.21±2.92b	57.50±2.87c	56.14±1.68c	48.55±1.45c
a value	-0.20±0.00d	0.51±0.01c	3.06±0.04b	16.91±0.33a	13.78±0.14a
b value	-0.22±0.00d	14.15±0.28c	21.86±0.87b	39.48±1.18a	37.56±1.04a

NHJEM, non-heating juice of Elaeagnus multiflora; NHVEM, non-heating vinegar of Elaeagnus multiflora; HJEM, heating juice of Elaeagnus multiflora; HVEM, heating vinegar of Elaeagnus multiflora
All data are presented as the mean±SD of triplicate determinations.
Means with different lowercase letters (a-c) indicate significant differences of juices and vinegars by Tukey’s multiple range test (p<0.05).