Table 4 Sensory evaluation of dried persimmons in different farmhouses dur ing storage period (Score)

Sample1)		Storage period (day)
		0	30	60	90	120
		Color	OP	4.33±1.342)^a3)	4.20±1.14^a	4.33±0.89^a	4.33±1.44^a	5.06±0.88^a
GP	4.66±1.04^b		5.60±0.82^c	5.06±1.16^bc	3.73±1.16^a	3.6±1.35^a
NP	5.86±1.24^a		6.00±1.19^ab	6.66±0.61^b	6.33±0.61^ab	6.33±0.97^ab
Texture	OP	4.80±0.94^a	4.53±1.72^a	4.66±1.29^a	4.86±1.50^a	5.20±1.26^a
	GP	5.06±1.16^a	5.20±0.67^a	5.20±1.42^a	5.06±1.09^a	4.40±1.45^a
	NP	5.53±1.30^a	5.73±0.88^a	5.60±1.12^a	5.06±1.09^a	5.06±1.48^a
Sweetness	OP	5.13±1.30^a	5.00±1.85^a	4.93±1.57^a	5.00±1.13^a	5.73±0.70^a
	GP	5.20±1.26^ab	5.53±1.12^b	5.40±1.05^ab	5.00±1.51^ab	4.46±1.24^a
	NP	5.40±1.24^a	5.53±1.35^a	5.06±1.27^a	5.06±1.09^a	5.20±1.14^a
Appearance	OP	4.80±1.20^a	3.93±1.53^a	4.26±1.03^a	4.80±1.32^a	5.80±0.77^b
	GP	4.73±0.88^ab	5.46±1.06^b	5.53±1.18^b	4.20±1.37^ac	3.73±1.48^c
	NP	5.80±1.14^ab	6.60±0.82^b	6.26±0.88^ab	5.60±1.29^a	5.66±1.04^a
Overall Acceptance	OP	4.53±0.83^a	4.33±1.63^a	4.80±1.01^a	5.00±1.41^a	5.93±0.70^b
	GP	5.40±1.12^bc	5.80±1.20^c	5.60±0.98^bc	4.86±0.99^ab	4.13±0.91^a
	NP	5.53±1.18^a	5.86±0.74^a	6.00±1.06^a	5.86±0.74^a	5.46±0.91^a

OP, Oenam-myeon persimmons; GP, Geodong-dong persimmons; NP, Naeseo-myeon persimmons.
Means±SD.
^a-cMeans in a row followed by different superscripts are significantly different (p<0.05) by Duncan’s multiple range test.