Table 3 Texture of dr ied persimmons in different farmhouses during storage per iod
| Sample1) | Storage period (day) |
| 0 | 30 | 60 | 90 | 120 |
| Hardness (g/cm2) | OP | 263.08±20.702)ab3) | 362.09±65.41c | 294.83±39.14b | 252.15±84.45ab | 227.06±90.66a |
| GP | 269.39±81.30a | 448.88±122.47a | 1,097.68±119.71c | 870.24±313.14b | 1,247.03±339.36c |
| NP | 462.48±64.23a | 676.57±111.39b | 576.18±230.10ab | 460.30±91.93a | 469.23±129.89a |
| Chewiness (g) | OP | 438.69±61.45a | 956.67±190.62b | 1,261.59±148.35c | 652.20±242.21a | 715.87±588.15ab |
| GP | 1,010.60±186.67a | 888.10±267.30a | 2,386.23±214.69c | 1,141.35±248.04a | 2,061.14±652.46b |
| NP | 1,237.00±360.35ab | 1,379.72±147.07b | 1,681.30±194.18c | 1,086.12±115.11ab | 1,013.88±555.88a |
| Springiness (%) | OP | 103.65±1.50c | 101.36±2.03b | 102.79±1.80bc | 98.69±3.34a | 103.61±0.86c |
| GP | 103.20±1.00b | 102.04±1.18ab | 101.65±0.93ab | 99.22±7.55b | 100.76±0.33ab |
| NP | 102.56±1.30c | 101.54±0.52b | 101.65±0.55b | 100.11±0.60a | 101.07±0.29b |
| Cohesiveness (%) | OP | 127.41±14.01a | 272.42±96.38c | 245.02±75.57bc | 212.15±61.30bc | 202.08±69.46b |
| GP | 254.51±53.19c | 199.40±92.25b | 180.79±37.66bc | 176.59±68.27bc | 136.37±21.87a |
| NP | 187.37±42.58ab | 186.61±58.77ab | 181.02±51.31ab | 201.13±46.22b | 147.55±28.30a |
OP, Oenam-myeon persimmons; GP, Geodong-dong persimmons; NP, Naeseo-myeon persimmons.
Means±SD.
a-cMeans in a row followed by different superscripts are significantly different (p<0.05) by Duncan’s multiple range test