Table 2 Physicochemical property of dr ied persimmons in different farmhouses dur ing storage per iod

Sample1)		Storage period (day)
		0	30	60	90	120
		Moisture contents (%)	OP	42.89±0.302)^b3)	40.63±1.88^a	43.50±0.66^b	43.60±0.50^b	48.67±0.92^c
GP	40.01±0.31^b		40.49±0.18^c	39.86±0.20^ab	41.67±0.16^d	39.53±0.20^a
NP	39.61±0.30^a		41.29±0.43^b	41.29±0.57^b	41.97±1.16^b	41.54±0.28^b
Glucose (mg/mL)	OP	18.85±3.73^a	20.27±0.71^a	22.35±0.89^ab	25.24±2.14^b	26.14±0.76^b
	GP	19.96±1.53^a	21.36±3.05^a	26.86±2.25^b	27.60±0.40^b	29.25±0.14^b
	NP	24.59±0.96^b	23.73±1.67^b	21.58±1.58^a	23.25±0.15^ab	25.40±0.29^b
Fructose (mg/mL)	OP	17.91±2.20^a	20.90±3.31^a	27.59±1.42^b	27.80±0.50^b	26.84±0.77^b
	GP	19.06±1.30^a	20.26±3.00^a	29.83±1.97^b	28.36±0.06^b	27.41±0.28^b
	NP	23.24±0.72^a	30.40±2.02^b	24.23±1.87^a	29.70±0.10^b	31.66±0.36^b

OP, Oenam-myeon persimmons; GP, Geodong-dong persimmons; NP, Naeseo-myeon persimmons.
Means±SD.
^a-cMeans in a row followed by different superscripts are significantly different (p<0.05) by Duncan’s multiple range test.