Table 1 Total phenolic contents of var ious oils

Samples	Total phenolic contents (μg GE/mL)2)
SO1)	21.24±1.38c3)
GO	36.66±4.28b
RO	77.28±4.54a
LO	36.82±4.40b

SO, soybean oil; GO, green tea infused oil; RO, rosemary infused oil; LO, lemon-balm infused oil.
Data are expressed as μg gallic acid equivalents/mL.
Means±SD (n=3) with different letters in the column are significantly different (p<0.05).