Table 6 Mineral contents of Kochujang added with peach paste

Cultivar1)	Na (mg/100 g)	K (mg/100 g)	Mg (mg/100 g)	Ca (mg/100 g)
KHK	2,131.18±19.492)^b3)	2,259.77±16.04^b	64.13±1.17^b	18.43±0.78^a
CHK	2,132.72±10.88^b	2,266.88±24.30^b	65.82±0.35^b	20.24±2.26^a
CWK	2,136.78±1.26^b	2,311.98±22.75^a	64.67±0.03^b	16.39±3.78^a
MK	2,107.56±11.74^b	2,240.03±1.05^b	65.41±0.07^b	18.73±3.36^a
CK	2,909.35±3.30^a	806.88±9.84^c	141.14±0.86^a	15.47±1.61^a

KHK, Kanoiwa Hakuto Kochujang; CHK, Cheonhong Kochujang; CWK, Changhowon Hwangdo Kochujang; MK, mixed Kochujang, CK, commercial Kochujang
Values are means±SD of triplicate determinations.
Different superscripts within a column (a-c) indicate significant differences (p<0.05).