Table 5 Nutrient contents of Kochujang added with peach paste

Cultivar1)	Protein (g/100 g)	Total fat (g/100 g)	Total carbohydrate (g/100 g)
KHK	4.32±0.032)^bc3)	1.05±0.12^ab	49.51±0.04^b
CHK	4.47±0.05^b	1.10±0.06^a	49.48±0.34^b
CWK	4.21±0.00^c	0.98±0.05^ab	49.91±0.09^b
MK	4.41±0.16^bc	0.43±0.01^c	52.06±0.34^a
CK	6.01±0.04^a	0.87±0.03^b	52.19±0.20^a

KHK, Kanoiwa Hakuto Kochujang; CHK, Cheonhong Kochujang; CWK, Changhowon Hwangdo Kochujang; MK, mixed Kochujang, CK, commercial Kochujang
Values are means±SD of triplicate determinations.
Different superscripts within a column (a-c) indicate significant differences (p<0.05).