Table 4 Free sugars content of Kochujang added with peach paste

Cultivar1)	Fructose (g/100 g)	Glucose (g/100 g)	Sucrose (g/100 g)	Maltose (g/100 g)
KHK	4.04±0.372)^b3)	8.70±0.05^c	0.00±0.00^b	14.08±0.24^a
CHK	3.79±0.07^b	8.09±0.22^d	0.00±0.00^b	14.78±0.91^a
CWK	4.55±0.05^a	9.33±0.24^b	0.00±0.00^b	13.98±0.09^a
MK	4.09±0.04^b	8.93±0.01^c	0.00±0.00^b	14.26±0.18^a
CK	0.89±0.01^c	14.47±0.05^a	0.13±0.04^a	10.93±0.49^b

KHK, Kanoiwa Hakuto Kochujang; CHK, Cheonhong Kochujang; CWK, Changhowon Hwangdo Kochujang; MK, mixed Kochujang, CK, commercial Kochujang
Values are means±SD of triplicate determinations.
Different superscripts within a column (a-d) indicate significant differences (p<0.05).