Table 5 Microbiological change of the white internal organs according to the addition of natural antioxidants

Storage period (day)
1 3 5 7
Total cell count (CFU/g) Control1) 3.63±0.132)A3)d4) 4.02±0.10Ac 4.91±0.16Ab 5.88±0.06Aa
T1 1.82±0.11Ec 2.04±0.12CDbc 2.16±0.28Eb 2.88±0.06Ea
T2 1.58±0.27Eb 1.78±0.23Db 2.71±0.09Da 2.85±0.15Ea
T3 2.39±0.10Cc 2.76±0.65Bbc 3.32±0.09Cb 4.09±0.08Ca
T4 2.86±0.06Bc 3.66±0.08Ab 3.71±0.08Bb 4.90±0.10Ba
T5 2.12±0.16Dc 2.48±0.11BCb 3.41±0.27BCa 3.53±0.06Da
E.coli (CFU/g) Control 1.59±0.16b 1.74±0.06ab 1.90±0.08Aab 1.94±0.14a
T1 ND5) ND ND ND
T2 ND ND ND ND
T3 1.39±0.12b 1.59±0.16ab 1.84±0.09Aa 1.74±0.06a
T4 1.50±0.28 1.69±0.12 2.00±0.06A 1.75±0.21
T5 1.30±0.00 1.54±0.34 1.60±0.00B 1.69±0.12
Coliform bacteria (CFU/g) Control 2.04±0.06Ab 2.15±0.04Ab 2.22±0.02Ab 2.80±0.14Aa
T1 ND ND ND ND
T2 ND ND ND ND
T3 1.95±0.07AB 2.04±0.06A 2.08±0.05AB 1.90±0.08B
T4 1.99±0.12AB 2.13±0.07A 2.15±0.11A 1.93±0.04B
T5 1.63±0.21B 1.74±0.06B 1.87±0.12B 1.81±0.05B
Control, no antioxidant; T1, ascorbic acid 0.1%; T2, Artemisiacapillaris Thunb.; T3, Opuntia ; T4, Schisandra chinensis; T5, Saururuschinensis (Lour.) Baill.
All values are mean±SD of three replicates (n=9).
A-EValues with different letters in the same column differ significantly at p<0.05.
a-dValues with different letters in the same row differ significantly at p<0.05.
ND, not detected.