Table 4 VBN1), TBA2) and pH change of the white internal organs according to the addition of natural antioxidants

		Storage period (day)
		1	3	5	7
		pH	Control3)	6.36±0.054)^A5)^c6)	6.43±0.06^Abc	6.47±0.06^Ab	6.61±0.01^Aa
T1	3.40±0.01^Ec		3.40±0.01^Ec	3.54±0.07^Db	3.63±0.06^Ea
T2	5.77±0.06^Bc		5.87±0.06^Bb	5.87±0.06^Bb	6.10±0.01^Ba
T3	4.27±0.06^Db		4.30±0.00^Db	4.34±0.07^Cb	4.63±0.06^Da
T4	3.43±0.06^Eb		3.45±0.05^Eb	3.53±0.06^Db	3.67±0.06^Ea
T5	5.60±0.10^Cb		5.77±0.06^Ca	5.83±0.12^Ba	5.87±0.06^Ca
VBN (mg%)	Control	7.86±0.84^b	10.63±1.39^Ab	14.60±1.71^Aa	16.30±2.31^Aa
	T1	6.58±1.16^b	7.50±1.11^Bab	8.07±1.12^CDab	9.47±1.48^Ca
	T2	6.93±1.46^b	8.71±1.16^AB	8.79±1.40^BCD	8.99±0.85^C
	T3	7.14±0.85^b	9.93±1.40^Aab	11.10±2.93B^Ca	12.84±1.78^ABCa
	T4	7.13±1.40^b	11.11±1.76^Aab	11.61±1.16^Ba	14.14±3.42^ABa
	T5	6.40±0.56^b	7.13±0.64^Bb	7.42±0.64^Db	11.02±1.40^BCa
TBARS (mg MA/kg)	Control	0.15±0.03^c	0.22±0.01^Abc	0.26±0.01^Ab	0.36±0.04^Aa
	T1	0.11±0.01^b	0.13±0.02^Cab	0.16±0.03^Bab	0.18±0.01^Ba
	T2	0.11±0.03^b	0.14±0.02^BCab	0.18±0.01^Ba	0.19±0.02^Ba
	T3	0.14±0.02^b	0.19±0.04^Aab	0.22±0.02^ABa	0.23±0.02^Ba
	T4	0.13±0.02^c	0.19±0.01^ABbc	0.23±0.02^ABab	0.27±0.03^Ba
	T5	0.13±0.01^b	0.17±0.01^ABCab	0.17±0.05^Bab	0.25±0.05^Ba

VBN, volatile basic nitrogen.
TBA, thiobarbituric acid reactive substances.
Control, no antioxidant; T1, ascorbic acid 0.1%; T2, Artemisiacapillaris Thunb.; T3, Opuntia ; T4, Schisandra chinensis; T5, Saururuschinensis (Lour.) Baill.
All values are mean±SD of three replicates (n=9).
^A-EValues with different letters in the same column differ significantly at p<0.05.
^a-cValues with different letters n the same row differ significantly at p<0.05.