Table 3 Color change of the white internal organs according to the addition of natural antioxidants

		Storage period (day)
		1	3	5	7
		CIE1) L*-value	Control2)	64.58±2.043)^A4)^b5)	63.46±2.58^Bb	65.64±2.52^ABb	68.22±2.79^Aa
T1	62.29±3.78^Ab		67.36±1.94^Aa	60.78±5.25^CDb	63.71±4.79^Bab
T2	62.64±3.59^Abc		63.72±1.98^Bb	66.03±1.47^Aa	61.21±2.58^Bc
T3	55.87±2.60^Bb		58.20±1.69^Ca	55.73±2.45^Eb	56.38±2.07^Cab
T4	61.60±4.51^Aab		58.68±3.26^Cb	63.02±2.74^BCa	61.79±3.94^Bab
T5	61.85±1.63^Aab		62.55±1.10^Ba	59.84±2.77^Db	63.19±4.06^Ba
CIE a*-value	Control	9.51±2.15^Bab	10.62±1.48^Ba	9.73±3.27^Bab	7.86±1.83^Bb
	T1	5.49±1.13^Ca	3.77±1.06^CDb	3.68±0.99^CDb	3.15±1.44^CDb
	T2	4.55±2.71^C	4.38±2.41^C	3.93±1.41^CD	3.92±1.56^CD
	T3	23.26±2.43^Aa	18.58±0.63^Ab	18.12±0.50^Ab	17.91±2.69^Ab
	T4	6.33±1.79^Ca	4.58±2.22^Cab	4.51±1.47^Cab	4.16±2.27^Cb
	T5	4.98±1.80^Ca	3.01±0.52^Db	2.56±0.70^Db	2.16±0.89^Db
CIE b*-value	Control	11.67±3.56^D	13.18±4.02^D	11.10±3.34^D	12.12±3.20^D
	T1	11.49±1.76^Da	12.69±1.37^Da	10.72±2.00^Db	10.85±1.55^Db
	T2	16.29±0.70^Cab	16.53±4.24^Cb	20.04±4.11^Ba	29.62±1.56^Cb
	T3	23.27±4.23^Bab	19.98±1.71^Bb	19.48±2.06^Bbc	17.25±1.75^Bc
	T4	34.02±7.91^A	36.96±3.19^A	37.68±2.23^A	38.10±2.39^A
	T5	17.55±1.41^Ca	15.41±1.51^CDb	14.88±0.66^Cbc	14.38±1.29^Cb

CIE, Commission Internationale de l’Eclairage
Control, no antioxidant; T1, Ascorbic acid 0.1%; T2, Artemisiacapillaris Thunb.; T3, Opuntia ; T4, Schisandra chinensis; T5, Saururuschinensis (Lour.) Baill.
All values are mean±SD of three replicates (n=9).
^A-DValues with different letters in the same column for each color value differ significantly at p<0.05.
^a-dValues with different letters in the same row differ significantly at p<0.05.