Table 5 The Hunter’s color value according to lactic acid bacteria fermentation of C. militaris grown upon T. molitor

sample	Hunter color
	L	a	b
	NP1)	15.79±0.002)	66.72±0.00	54.45±0.06
FP	-15.75±0.00	149.92±0.00	0.01±0.00
T-value	-3)	-	1,633.300****4)
P-value	-	-	0.000

NP, non-fermented product; FP, fermented product.
All values are mean±SD.
Not significant different.
^****p<0.005.