Table 4 Contents of Cordycepin according to lactic acid bacteria fermentation of C. militaris grown upon T. molitor (mg%)

sample	Cordycepin
NP1)	7.02±0.192)
FP	8.66±0.32
T-value	-7.494****3)
P-value	0.002

NP, non-fermented product; FP, fermented product.
All values are mean±SD.
^****p<0.005.