Table 1 Proximate composition according to lactic acid bacteria fermentation of
C. militaris
grown upon
T. molitor
(%)
Composition
NP
1)
FP
T-value
P-value
Moisture
85.27±0.02
2)
68.54±0.09
308.903
****
3)
0.000
Crude protein
2.97±0.04
3.56±0.18
-5.480
**
0.026
Crude fat
0.32±0.04
1.06±0.06
-17.308
****
0.000
Crude ash
0.06±0.00
0.06±0.01
-1.789
0.215
NP, non-fermented product; FP, fermented product.
All values are mean±SD.
**
p<0.05,
****
p<0.005.