Table 1 Compar ison of proximate properties of two var ieties of Genoderma lucidum

Contents (g/100 g)	Type of fruiting body
	Round	Nokgak
	Moisture	10.09±0.501)^a2)	10.11±0.51^b
Crude ash	0.87±0.04^b	1.33±0.07^a
Crude fat	1.09±0.05^b	2.02±0.10^a
Crude protein	9.86±0.49^b	25.34±1.27^a
Carbohydrate	78.09±3.90^a	61.20±3.06^b

All values are presented as the mean±SD of triplicate determination.
All values within a column with different superscript letters are significantly different from each other at p<0.05 by Duncan’s multiple range test.