Table 2
Proximate composition of ginger and fermented ginger medium

Sample	Moisture	Crude ash	Crude fat	Crude protein
Ginger medium	9.5±0.12^a1)	5.3±0.09^a	8.1±0.14^b	8.5±0.05^b
Fermented ginger medium	7.6±0.22^b	5.4±0.15^a	11.5±0.12^a	11.6±0.06^a

Means±SD (n=3) in a column followed by same letter are not significantly different by Duncan’s multiple range test (p<0.05).