Table 5
Compar ison of free amino acid content of commercial Cheonggukjang and manufactured Cheonggukjang with SRCM 100730
Free amino acid content (mg/L) | Sample |
Manufactured Chunggukjang with SRCM 100730 | Commercial Chunggukjang |
Phosphoserine | 128.44±1.241) | 138.99±2.12 |
Urea | 232.94±1.00 | 151.59±1.51 |
Aspartic acid | 6.02±0.02 | 13.72±0.15 |
Threonine | 7.75±0.04 | 10.95±0.11 |
Glutamic acid | ND2) | 88.75±0.84 |
α-Aminoadipic acid | 78.83±0.41 | 22.29±0.02 |
Glycine | 20.22±0.28 | 29.67±0.34 |
Alanine | 29.75±0.22 | 30.16±0.15 |
Citrulline | 20.18±0.22 | 1.06±0.07 |
α-Aminobutyric acid | 6.97±0.28 | ND |
Valine | 24.38±0.16 | 25.90±0.15 |
Cysteine | 53.29±0.68 | 49.10±0.36 |
Methionine | 28.27±0.28 | 26.51±0.99 |
Cystathionine | ND | 20.03±0.21 |
Isoleucine | 15.09±0.07 | 18.80±0.05 |
Leucine | 42.01±0.01 | 68.36±0.04 |
Tyrosine | 58.08±0.09 | 73.13±0.06 |
Phenylalanine | ND | ND |
β-Alanine | 47.62±0.35 | 45.16±0.12 |
β-Aminoisobutyric acid | 36.28±0.41 | 83.32±0.35 |
γ-Aminobutyric acid | 28.72±0.48 | 10.33±0.18 |
Ethanolamine | 11.75±0.57 | 1.71±0.08 |
Ammonia | 20.33±0.12 | 17.07±0.01 |
Ornithine | 1.51±0.07 | 15.07±0.08 |
Lysine | 0.99±0.12 | 9.25±0.12 |
1-Methylhistidine | 14.62±0.44 | 97.78±0.55 |
Histidine | 9.01±0.08 | 27.67±0.67 |
Anserine | 22.84±0.04 | 41.91±0.12 |
Arginine | 23.21±0.92 | 44.17±0.18 |
All the data were expressed as mean±SD (n=3).
ND, no detection.