Table 4
Comparison of fermentation characteristics of commercial Cheonggukjang and manufactured Cheonggukjang with SRCM 100730

Test contents		Sample
		Manufactured Chunggukjang with SRCM 100730	Commercial Chunggukjang
		Content of B. cereus (CFU/g)		-1)	1.2 × 102
γ-PGA activity (cm)		27.00±1.20	8.00±0.45
Thrombolytic activity		3.85±0.02	8.00±0.01
(halo size (cm))
Extracellular enzyme activities	Protease	1.94	1.91
	Cellulase	1.58	2.49
	Amylase	2.29	0.00
Amino type nitrogen content		544.02±4.96	584.00±6.95
(mg%)

The experiments were carried out in triplicate (p<0.05).
-, no detection.