Table 6
Inhibitory effect on the xanthine oxidase of extracts from Ligularia fischeri

Sample1)	Xanthine oxidase inhibition (%)
	62.5 μg/mL	125 μg/mL	250 μg/mL	500 μg/mL	1,000 μg/mL
	LWE	34.64±7.002)^bc3)	43.57±10.20^b	44.44±1.94^b	50.76±0.75^b	61.00±9.21^b
LEE	36.82±9.49^b	40.74±6.36^b	44.44±3.83^b	50.33±4.90^b	82.35±3.39^a
AsA	59.04±8.28^a	61.22±3.42^a	65.58±4.06^a	80.17±3.29^a	88.67±5.47^a

LWE, Ligularia fischeri water extract; LEE, Ligularia fischeri ethanol extract; AsA, ascorbic acid.
All value are expressed as Mean±SD of triplicate determinations.
Different superscripts within the column are significantly different at p<0.05 by Duncan‘s multiple range test.