Table 2
Electron donating ability of extracts from Ligularia fischeri
| Sample1) | Electron donating ability (%) |
| 62.5 μg/mL | 125 μg/mL | 250 μg/mL | 500 μg/mL | 1,000 μg/mL |
| LWE | 68.77±0.642)b3) | 69.87±0.21c | 71.83±0.34b | 71.78±0.21c | 73.48±1.08c |
| LEE | 73.13±0.66a | 74.29±0.59a | 74.59±0.71a | 74.94±0.68b | 77.74±0.97b |
| AsA | 71.98±0.35a | 72.83±0.16b | 74.99±0.21a | 76.79±0.69a | 81.15±1.08a |
LWE, Ligularia fischeri water extract; LEE, Ligularia fischeri ethanol extract; AsA, ascorbic acid.
All value are expressed as Mean±SD of triplicate determinations.
Different superscripts within the column are significantly different at p<0.05 by Duncan‘s multiple range test.