Table 5
Folate contents in raw and cooked mushroom (μg/100 g, wet basis)1)

Sample	Raw**	Boiled***	Roasted**	Stir-fried*	Deep-fried***
Beech mushroom (L. ulmarium)**	15.52±4.16cdB	18.08±2.67bcB	24.72±1.31bA	25.39±0.47abA	29.46±0.64bcA
Button mushroom (A. bisporus)	20.09±6.75bcd	16.88±6.19c	21.22±0.13b	19.50±3.73ab	24.87±5.94c
Ear mushroom (A. auricula)	6.04±0.20d	3.17±1.48d	4.39±2.10c	4.32±1.89b	4.72±1.53c
Oak mushroom (L. edodes)	28.60±9.30bc	19.87±2.00bc	23.37±1.27b	26.12±0.37ab	27.91±6.19c
Oyster mushroom (P. ostreatus)*	64.82±24.98aA	28.28±2.59aB	39.25±12.60aAB	49.35±13.04aAB	53.53±7.44bAB
Winter mushroom (F. velutipes)***	38.72±5.56bB	25.70±7.20abB	37.56±10.82aB	40.42±8.54aB	218.72±35.89aA

Mean±SD, Means with different capital letters in the same row and small letters in the same column are significantly different among groups at ^*p<0.05, ^**p<0.01, ^***p<0.001 level by Duncan’s multiple range test.