Table 1
Cooking conditions of boiling, roasting, stir-frying, and deep-frying

Samples	Boiling		Roasting	Stir-Frying		Deep-frying
	WV1) (mL)	CT2) (min)	CT (min)	OV3) (mL)	CT (min)	OV (mL)	CT (min)
	Beech mushroom (Lyophyllum ulmarium)	3,000	3.0	8.0	60	6.0	3,000	1.5
Button mushroom (Agaricus bisporus)	3,000	2.5	3.0	100	4.0	3,000	2.0
Ear mushroom (Auricularia auricula)	3,000	3.0	4.5	60	3.5	3,000	0.5
Oak mushroom (Lentinula edodes)	3,000	1.5	3.0	100	3.0	3,000	1.0
Oyster mushroom (Pleurotus ostreatus)	3,000	2.0	2.5	100	2.5	3,000	1.0
Winter mushroom (Flammulina velutipes)	3,000	1.0	3.0	60	2.5	3,000	2.0

WV, water volume.
CT, cooking time.
OV, oil volume.