Table 3
Compar ison of the free sugar content of hot-water leachate from teabags containing Citrus junos peel in relation to drying methods

Drying methods	Free sugar (mg/100 mL)
	Sucrose	Glucose	Fructose
	Hot air (50°C)	29.08±3.71a1)	33.08±4.09a	35.55±4.41a
Cold air (30°C)	27.99±9.22a	54.13±18.17a	62.88±23.39a
Freeze (-45°C)	14.56±0.81b	49.57±2.60a	52.11±2.65a

Means±SD (n=3) in the same column followed by same letter are not significantly different by Duncan’s multiple range test (p<0.05).