Table 6
Sensory evaluation of fermented milk containing water extracts of Cordyceps militaris grown upon Tenebrio molitor

Samples	Sensory evaluation
	color	taste	flavor	overall preference
	Control	5.75±1.421)^ab2)	5.33±1.44^ab	5.25±1.14^ab	5.33±1.44^ab
0.5%	6.17±0.72^a	5.58±0.90^ab	5.58±1.00^ab	5.58±1.00^a
1%	6.00±0.74^a	6.00±1.13^a	5.92±0.90^a	6.25±0.87^a
3%	5.08±1.00^bc	6.00±0.74^a	6.08±0.67^a	6.17±0.72^a
5%	4.83±0.94^c	4.58±1.62^bc	4.58±1.62^bc	4.58±1.00^bc
8%	4.33±1.07^c	4.00±1.76^c	4.00±1.54^c	4.08±1.51^c

All values are mean±SD.
Means in the same column followed by different uppercase letters are significantly different (p<0.05, a>b>c).