Table 1
Loss rate, spread factor, and bulk density of r ice cookies added with different amounts of young persimmon powder

Property	Persimmon powder (%)
	0	1.5	3	6	12
	Loss rate (%)	9.76±3.51b1)	20.22±1.14a	20.71±2.41a	23.34±2.68a	6.12±4.10b
Spread factor	7.03±0.12ab	7.29±0.32a	7.37±0.31a	6.62±0.07b	6.65±0.28b
Bulk density (kg/m3)	741.86±184.99c	1,916.92±301.83a	1,200.75±362.20bc	1,207.91±204.14bc	1,301.29±140.87b

Means±SD (n=3) in a row followed by same letter are not significantly different by Duncan’s multiple range test (p<0.05).