Table 2 Proliferation of Vigna angularis following Bacillus subtilis KCCM 11965P fermentation (CFU/mL)

Extract (%)	Fermentation period (h)
	24	48	72
	1	0.9±0.4×1071)	1.1±0.1×107	1.2±0.4×107
3	0.04±1.1×107	7.0±1.0×107	12.7±1.6×107
5	0.04±0.1×107	1.1±0.7×107	11.6±0.2×107

All values are expressed as mean±SD of triplicate determinations.