Table 3 Analysis of variance (ANOVA) results for TPC1), TFC, DPPH of Hordeum vulgare L.
| R2 | Model | Ethanol concentration (%) | Microwave power (W) | Extraction time (min) | Stationary point |
| TPC1) | 0.9028 | 6.19**2) | 7.94** | 1.22 | 4.66** | Maximum |
| TFC | 0.97 | 21.59*** | 42.02*** | 3.66* | 6.09** | Saddle |
| DPPH | 0.9063 | 6.45** | 9.02** | 1.17 | 2.8 | Saddle |
TPC, total polyphenol content; TFC, total flavonoid content; DPPH, DPPH radical scavenging activity.
*** p<0.001, ** 0.001<p<0.05, * 0.05<p<0.1.