Components | Composition (%, wet basis) | Composition (%, dry basis) |
---|---|---|
Moisture (%) | 78.6 | |
Carbohydrate (%) | 17.2 | 19.2 |
Crude Protein (%) | 12 | 56 |
Crude Fat (%) | 1.3 | 6 |
Trans fat (%) | 0 | |
Cholesterol (mg/100 g) | 70.9 | |
Ash (%) | 3.97 | 18.7 |
Sodium (mg/100 g) | 79.1 |