Table 2 Total polyphenol contents of two fractions extracted by L. fischeri

Fractions	Polyphenol contents (mg/g, GAE1)) Ligularia fischeri
Hot water extract (HWE)	198.07±0.242)
Cold water extract (CWE)	184.16±1.08

GAE, gallic acid eqivalents.
Values are mean±SD (n=3).