Table 7 Total polyphenols and flavonoids content of various parts of yuza depending on cultivation methods (mg/g)

	Parts	Sample
		General	Organic	Pesticide-free
		Total polyphenols	Peel	0.85±0.031)^a2)^A3)	0.68±0.02^aC	0.76±0.04^aB
Pulp	0.09±0.03^bC		0.12±0.00^cB	0.14±0.00^bA
Seed	0.10±0.00^bC		0.14±0.01^bA	0.12±0.00^bB
Total flavonoids	Peel	0.18±0.00^bB	0.18±0.00^bB	0.19±0.01^bA
	Pulp	0.16±0.01^bC	0.17±0.00^bB	0.19±0.00^bA
	Seed	0.81±0.04^aB	0.82±0.07^aB	0.89±0.02^aA

All values are mean±SD (n=3).
^a-cMeans with different superscripts in the same column are significantly different at p<0.05 by Duncan’s multiple range test.
^A-CMeans with different superscripts in the same row are significantly different at p<0.05 by Duncan’s multiple range test.